Young, midcareer and professional Journalists can apply from all
over the world for excellence in reporting and communicating issues related to
food security, sustainability, agriculture and
nutrition award
The Barilla Center for Food & Nutrition (BCFN) and the
Thomson Reuters Foundation are launching the second edition of the Food
Sustainability Media Award,
an international contest that recognizes journalistic excellence in reporting
on food from a different perspective and turning the spotlight on food
sustainability.
.Areas of focus:
§ Hunger &
Obesity: for every undernourished person there are now two obese or overweight
people in the world;
§ Food & Fuel: a
third of agricultural cereal crops are used to produce animal feed or biofuels
despite hunger and malnutrition;
§ Waste &
Starvation: 1.3 billion tons of edible food is wasted every year, four times
the amount needed to feed the 815 million undernourished people around the
world.
The winning
published work in written journalism and multimedia categories will receive
a €10,000 cash prize.
Deadline: 31 May 2018
For
more information, Click here .
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